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Pukka vegan mince and onion pie

7 replies

CalzoneOnLegs · 07/10/2025 18:56

Has anyone eaten these,? I didn’t even know they existed, spotted in Tesco when browsing earlier, I had one for dinner, was planning on eating half of it but the whole pie has disappeared 😂 very nice, lovely savoury filling, crisp pastry not soggy at all, just very nice and comforting as a treat, substantially better than the Linda Country pie.

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tothelefttotheleft · 07/10/2025 20:56

My daughter likes them. She says she's finds it hard to know when they are cooked.

cariadlet · 07/10/2025 21:02

I love them. They've been around since at least the 80s.i remember buying them when vegan frozen food was a rarity - no frozen sausages or burgers. We has sosmix and burger mix which we had to mix with water and then pat into sausage shapes or burger shapes before cooking.

NoBinturongsHereMate · 07/10/2025 22:38

I prefer the not-chicken one.

CalzoneOnLegs · 08/10/2025 17:19

I bought another one today for my Sunday Dinner. What does the chicken and mushroom one taste like sauce wise? I also bought the vegan sausage roll for my lunch which was very nice

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CalzoneOnLegs · 08/10/2025 17:23

tothelefttotheleft · 07/10/2025 20:56

My daughter likes them. She says she's finds it hard to know when they are cooked.

Oh I just followed the pack guide it was perfect I think one reason they are nice is that the pastry is not raw so you get a lovely crust I hate soggy pastry so I'm delighted to have found them. I love the leek and potato one they have in the range as well

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NoBinturongsHereMate · 08/10/2025 18:31

We have a temperature probe, so no problem telling when things are cooked.

The chicken and mushroom one has a nice creamy sauce. Not quite as salty as the mince one.

CalzoneOnLegs · 08/10/2025 19:07

@NoBinturongsHereMate
I can generally tell when the top is puffing up and the filling is bubbling out then have to wait half an hour for it to cool down 🤣

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