Please help me save/repurpose my banofee pie ingredients!!!

[dudsville]

Any help would be much appreiciated. I was trying a new recipe from an old book by Anna Jones. The base is ground mixed nuts with chopped dates and some honey. The "toffee" was supposed to be brown sugar and mashed bananas, only it never turned brown like the one in the pic. I just tried it anyway and I didn't like it and won't be serving it. For the time being I've mixed the based and toffee together. I'm wondering if this would be an ok snack bar sort of thing? I might need to bake it a little??? Any other ideas!!!!

I can only think of a banana loaf type thing that has all your ingredients but will need a couple more adding eg vegan spread /flour.
there will be other recipes you can search for but just for example
www.taste.com.au/recipes/date-walnut-banana-loaf/91963da9-d694-4b5d-89f7-4c008384ecdc

If you wanted to make it into bars you would need to add in something that will set solid at room temp such as coconut oil or vegan spread. It sounds a really sweet mixture though with sugar, dates and bananas.

Make into balls and freeze in small cake cases? I'd eat that as a snack.

YABVVVU because now all I can think of is banoffee pie. And i can’t get to the shop to get one. (Arse end of nowhere, so no deliveroo either)

@StrikeandRobin , that recipe looks great and my ingredients can adapt easily to it. I'll have a proper read of it later. Surprisingly it's not too sweet, it's wasn't much sugar and the banaras weren't ripe enough, so that means that the sweetness that is there lacks any depth.