Vegan fajitas

[NewWateringCan]

Hello,
what can I use to make vegan fajitas?
I don't like any fake meat in them. I'm planning peppers, onion, maybe aubergine? I feel like I'm missing some other vegetables.
I'm making salsa and guacamole.
I haven't had fajitas for years and I'm craving them!
thank you

Mushrooms, baby corn, sugarsnap peas maybe ?

Jackfruit www.sainsburysmagazine.co.uk/recipes/mains/jackfruit-faitas

We use tofu, skinned peppers and red onion.

Butternut squash and black bean fajitas are really tasty. With some avocado on and pink pickled onions …yum yum

Beans of some sort - black beans, kidney beans etc, sweetcorn, tomatoes, vegan cheese?

www.badmanners.com/recipes/roasted-chickpea-and-broccoli-burrito

These are amazing. My meat-eater DH also loves them.

Do you have a recipe? Sounds delicious!

Pink onion recipe. Method is just mix all together in a bowl!

For the black beans this is a good one;
www.bbc.co.uk/food/recipes/lime_and_chipotle_black_35645
then just roast some butternut squash with similar spices.

usually though I just wing it. Throw diced butternut squash, onions and peppers in a roasting tin with a little oil and spices (cumin,coriander,paprika,garlic powder), roast for 20-30 mins then add a tin of black beans for an extra 5-10 mins so they get a bit crispy too.

Cauliflower is good too.

Thank you all so much!
Don't know why I didn't think of jackfruit, I already have those ingredients apart from coriander so I'll make that!
thanks again

Soy curls and soy chunks are great for that sort of thing.

Broccoli!

I love baby corn & mushrooms in vegan fajitas. Also sometimes use Fry's "chicken" strips.

I like peppers, onions, mushrooms, tofu. I’ve had lovely veggie ones in a restaurant before that had peppers, onions, carrot matchsticks and baby potatoes. I’ve also used a green lentil taco filling in them (lots of recipes online).

I use the usual onions and peppers but also put in butter beans which work well too I find as they have a good texture for fajitas. I’m not vegetarian or vegan but often cook them as I prefer them to using chicken now.

How weird, I made butternut squash and black beans yesterday, made up to try and replicate a nice PieMinister empanada I had the other day:

I fried sliced onions till soft, added garlic for 2 mins, pushed it all to the side and added spices - smoked paprika, ground cumin and coriander, bit of cinnamon or allspice, ancho flakes if you have - roasted for 3 mins or so, then add a good couple of tbls of chipotle paste and some extra tomato paste, cook for a few mins, added nearly a pack of frozen butternut and once that's defrosed add a tin of black beans and a tin of kidney beasn. It was even more delish today with crushed avocado with lime and salt sprinkled on, a few sprigs of coriander, coconut yoghurt, and pico de gallo - te best salsa ever, [[https://www.simplyrecipes.com/recipes/fresh_tomato_salsa/ this recipe is so good]

this recipe is so good

DH makes vegetarian fajitas for me. You would need vegan cheese and vegan soured cream.

The filling is peppers and onion in a spice blend, refried beans, loads of shredded iceberg, guacamole, jalapeños, grated cheddar and soured cream.

Sweet potatoes or Butternut squash, I make something called a Peruvian burrito which is sweet potato, peppers, black beans, and then a cashew dressing.
Paprika and cumin go in the black beans with a mild/ hot chilli powder.
I usually put cumin on the sweet potatoes and bang then in the oven to roast. Fry off the red onions and peppers, and I also make a small portion of quinoa to have with it too

Cashew dressing:
Cashews, lime, fresh coriander and green chillies blended.

Roasted cauliflower coasted in fajita spices is a favourite here.
With salsa and guacamole, you won’t miss the cheese.

These are great ideas thanks everyone. I made @Fivemoreminutes1 suggestion and it was delicious!