I'd like to make a vegan Bundt cake to serve with Christmas Eve supper. We're not vegan but one of our guests is. I do have flax seeds to use as an egg replacement if called for and a block of plant 'butter' so could adapt any recipe I guess, but even if I wasn't making a vegan version i'd prefer tried and tested. Not used the tin before so hopefully it won't stick! (I'll oil it of course but believe they can be quite 'temperamental' when first used.). So would prefer the recipe at least to be one I know that works.
Thank you.