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Tofu in lieu of scrambled egg

9 replies

AcornAutumn · 27/12/2020 11:44

Hi
I'm keen to try this but the recipes I'm seeing have turmeric which i hate

I don't need it to look yellow, just a nice way to have it on toast. Any recipe suggestions please? I like herbs but not spices.

Thank you.

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AcornAutumn · 27/12/2020 16:42

Thanks
Is any recipe fine but omit the turmeric?

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thedevilinablackdress · 27/12/2020 16:43

I like putting a bit of Marmite in it.

ZaraTheWonderDog · 27/12/2020 21:56

I've got some black salt which I heard is a good way to add egginess to tofu scramble, but I haven't used it yet so can't vouch for it. I should think the only point of the tumeric is the yellowness, so shouldn't be a problem to leave it out.

AcornAutumn · 27/12/2020 22:00

Thanks

I actually don't need it to taste like eggs, I was looking for a nice taste is all.

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NannyR · 27/12/2020 22:00

I like to add a big spoonful of nutritional yeast flakes and a bit of garlic powder. The yeast flakes give it a nice savoury flavour and turn it a bit yellowy.

AcornAutumn · 27/12/2020 22:01

I might try some yeast flakes

I have black salt but don't really notice much about it.

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AdultCat · 27/12/2020 22:04

I use Tofoo brand. Mash it with a fork then kind of fry it in a bit of spray oil. I add (no measuring, around 1/2 tsp each) garlic granules, onion powder, nutritional yeast, salt and pepper. A splash of oat milk. I like to mix in mushrooms, tomatoes and spinach and have it on toast. I used to use black salt but it gives me awful tummy ache 😳 I've never put turmeric in because I can't stand it either!

AcornAutumn · 27/12/2020 22:31

Oh I will add in a little oat milk, thank you.

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