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Vegan topping for pasta bake
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Breathmiller · 16/04/2020 15:43

Hi
I have made a sausage and mushroom sauce for pasta tonight and would like to make it into a bake.
Has anyone got a tried and tested vegan topping for a bake?

Just to make things more complicated I'm gluten free but can usually adapt.

I saw one online that was suggesting an engivita (which i have) flavoured bechamel sauce. Which might work.

I don't have any vegan cheese in and would rather avoid it in this recipe.

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FelicityBeedle · 16/04/2020 15:45

I’d be tempted to make some garlic bread and turn it into breadcrumbs. Bake with that on top

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Breathmiller · 16/04/2020 15:48

Yes i had noticed a few options of a garlic crumb instead.

I do have a gluten free baguette actually. Which i might make into a garlic bread.

Thank you

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TheLongDarkBreakfastTime · 16/04/2020 15:50

Got any leftover crisps? That adds a nice crunch.

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CottonEaster · 16/04/2020 16:08

Nutritional yeast flakes mixed with breadcrumbs gives a cheesey tasting healthy crunchy topping.

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Breathmiller · 16/04/2020 19:36

Thanks everyone. These are great ideas.

I ended up doing a fairly thick bechamel sauce with yeast flakes and a little garlic salt. Then baked it in the oven.

It was really delicious.

I'll keep these ideas for next time.

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