Do you work at Daylesford Farm?

[bubbletubble]

I was at Daylesford Farm last weekend and had a savoury pastry from the little area that sells coffee (Not one of the cafes) and I am desperately trying to find the recipe! I can’t remember the full name of it, but it said it was double Gloucester, soft cheese and potato - Looked like a sausage roll, but obviously not a sausage roll. It’s honestly one of the most spectacular things I’ve ever eaten.

I am desperate for the recipe so if anyone has any insider knowledge, please do share! I’ve had a look online but can’t see anything. Hoping somebody may be in the know!

Is it here? https://www.daylesford.com/shop/inspiration/recipes?srsltid=AYCX9vKm2hbqbQf9iVFhKif7ZofXjyYFx2l6IfxHVUFpVC6sKfNiJ6D4

or email them ?

Found this but don’t know how accurate it will be!
Copycat Daylesford Double Gloucester, Potato & Soft Cheese Rolls
The Filling Ingredients

• 1 sheet all-butter puff pastry
• 1 large russet or Maris Piper potato (peeled and boiled until tender)
• 1 cup Organic Double Gloucester cheese, grated
• 4 oz (approx. ½ cup) full-fat soft cream cheese
• 1 tbsp butter
• A splash of whole milk or cream
• 1 organic egg (beaten, for the pastry wash)
• Seasoning: Salt, cracked black pepper, and a pinch of fresh chives or wild garlic. 1, 2]

And the method:
Step-by-Step Instructions

1. Make the Potato Base: While the boiled potato is still warm, mash it thoroughly with the butter and a splash of milk or cream until it is completely smooth and fluffy. Let it cool slightly. 1]
2. Blend the Cheeses: Beat the soft cream cheese into the cooled mashed potato until completely combined and smooth. Fold in the grated Double Gloucester and season generously with salt, lots of black pepper, and your chives. 1]
3. Assemble the Rolls: Roll out your puff pastry sheet. Spoon the potato and cheese mixture in a thick, uniform log down the center (or split it into two logs if making smaller rolls).
4. Roll and Trim: Fold the pastry over the filling tightly, using a little water or egg wash to securely seal the seam underneath. Slice the long roll into individual portions or wider slices.
5. Bake: Place them on a lined baking tray. Score the tops lightly with a knife and brush generously with the beaten egg wash. Bake at 400°F (200°C) for 22–25 minutes until the pastry is puffed and deep golden brown, and the cheesy center is bubbling.

@TheDrunkenClamohhhhh my goodness, thank you!