Just thought anyone feeding the above food might be interested in what I was told at the pet shop today.
Naturediet have changed their method of cooking and there is a marked change in its texture.
Apparently they used to cook it in the tray and then seal it, but found that resulted in it going bad quite quickly; obviously the food not having had time to cool before being covered.
They now cook it in the tray with the lid on but the texture is much looser and fairly mushy; I haven't seen it, just what I'm told.
You can tell the trays cooked with the new method because the lid is crinkly.
My dog won't eat mushy food so this is yet another food I'm going to have to stop buying - last time the meat content was cut and the food also became very mushy.
Going to try her on 'Simply' now, it has a higher meat content and a firmer texture.