Hello
I bought half a lamb for the freezer and accepted the offer for the lights for the dog, expecting a small bag..... Now have a big bag of gooey innards and no idea at all what to do with them. Any ideas - should I cook and if so how or should I just bin? Our dog is a 6yo lab btw - eats odds and ends as well as dog food but not used to raw sheep internal bits.
Thanks for any suggestions.