Sleb MasterChef 2024 #2 - who are all these people?

[GrouchyKiwi]

Lamb being cooked properly. Fondant potatoes that aren't hard as a rock. What a strange year.

Thread one Sleb MasterChef 2024: raw lamb and burnt caramel, no doubt | Mumsnet

Hello my cute petite pois.

Shocking there's only one woman in this bunch of eight. Should have been Emma instead of Tamer at the very least.

I hope someone cuts off an arm.

Evening. Missed the end of last week. I hate that I've got to try and remember who anyone is again tonight

Evening. Vimto or Craig for me...

Hang on, there was a Saxon woman wearing glasses there. Inauthentic.

Me too. Let's not tell anyone. We're the kiss of death.

Maybe plague will break out <hopeful>

I don't mind Craig, to be fair.

We had rib eye from Aldi. Do not recommend. Far too thin to get a good crust. My binge out spoiled

I wonder what the spices are.

Boo, that's very disappointing.

I like rochenda

That's weird. I am eating a pack of Walkers plain crisps. As I watched Craig with that fish, my crisps took on a fish flavour. I'm possessed.

Jeez cut that pork in 1/2. It massive

You won't get crackling if you cover the pork with herbs.

Possessed 🤣🤣🖤🖤

Hmm, when they used to put them in pairs and stick them in a factory kitchen it genuinely felt that they were coming up with recipes on the hoof (usually pasta bake and some kind of crumble). This feels a bit like they have been briefed beforehand. How on earth would you just know how to cook a nettle and spelt risotto?

Form an orderly queue for spelt and nettle risotto.

Butternut squash are from the Americas, so unless these Vikings ran with Leif Eriksson that's not very accu-rat.

Bit random to ban potatoes but allow rice, which probably wasn’t around in Britain in the 9th C 🤔

The Saxons have got their milk from Sainsbury's. This living museum needs to be investigated by Trading Standards.

Pearl barley risotto is nice.

That man can chop

I recently tried making a risotto using cauliflower rice. Dire, horrible mistake. Might as well have called it cardboard risotto.

Eek horrid

I also hate pears and custard.