Celebrity Masterchef: Finals week!

[Pebbledashery]

New thread!

Hello! So who's left? By my calcs it's Amy, Wynne, Luca and Max?

Amy for the win, Wynne close 2nd.

Can I join? Definitely Wynn for the win.

The old thread's still running and only on page 18/20, so I'll see you back over there.

@SleeplessinSeattle53 See you over on Masterchef thread 3

'French trim' always sounds like something Casanova might have been into.

Thanks Pebbs, you're always so organised.

Fussy eater Luca can fuck right off.

We here now?

Essential prior to a beach holiday.

Are we over here now?

More hot coals!

Rack of lamb is a fuck a lot of fuss.

Didn’t we have meringue scorched with a hot coal in a restaurant kitchen round on one of the other series?

Rhubarb grown under candlelight? I loathe rhubarb normally but that makes me even madder at it.

Grown under candle light !!

What is it with involving coal in desserts?

I love baked Alaska, but surely it's cheating if it's not actually going in the oven?

It's just rhubarb, ice cream and meringue... no baking at all!

Under a hot coal ? It's a bit tiresome.

Thanks Pebble!

Luca can sod off with his fussy eating (has anyone noticed yet that I don’t like him?)

Hope you lot will miss my organisational skills!

Yes, on the normal one I think.

They should piss this chef off by saying his fire is wussy compared to where they were cooking last night. 'Ooh, it's a bit small. And indoors.'

Nookie Bear

^ That was replying to Sunbird.

HAHAHAHAHA

My arse it’s grown by candlelight.
Forced rhubarb is grown by only 12 producers in West Yorkshire in damp, dark sheds, and harvested by candlelight in mid-winter. Forced rhubarb has a more delicate flavour, tender stalks, and red colour than varieties of rhubarb that are grown outdoors. It is considered to be superior to rhubarb harvested outdoors.

That does look like Chef.