Masterchef 4... No more raw lamb or pork... Undercooked rice... And noodles squared!

[Pebbledashery]

In readiness when thread 3 fills up as we do chat!

Bye bye hipster Bear Grylls

Well that's a lot less pretentiousness in the room.

Take Gregg with you won't you Stefan??

Really like Marc. Upset there. So pleased about all other decisions.

To misquote the famous mn saying “fuck off wanky chops”
Oh professional kitchen?

Social distancing in a professional kitchen. This'll be interesting

Will Madeeha talk to herself in the professional kitchen?

I would fall apart in a professional kitchen. I like to cook my oven chips in my own time thank you.

I find the bits where they don't cook their own food really boring.

@fourquenelles

Social distancing in a professional kitchen. This'll be interesting

It’ll be empty, maybe invited guests. Anyone gonna bet chef patron is a knob?

He seems like a knob

I hope he's not a pretentious snob.

Pebble 🤣

That chef looks like someone from the Fast Show.

Lock down hair and beard going on there.

I tend not to watch these bits unless a restaurant I know. Bit like masterchef Australia masterclass episodes.

@thedogsmother 😁😁

Oh oh, giant tweezers. Usually indicates slightly wanky presentation

'Hi. I'm Jonny. Jonny Lake.'

He looks (and sounds) a bit like Professor Denzil Dexter from the Fast show.

He reminds me of the stoner chemist in the Fast Show.

@Pebbledashery

I would fall apart in a professional kitchen. I like to cook my oven chips in my own time thank you.

I agree. The pressure on deciding when a lot noodle is ready to eat, is high enough without some cook standing next to you filleting sea bass one handed while singing the hallelujah chorus

Can’t believe Tom is allowed in a proper kitchen with his hair not tied back.

Jinx Halsall.

Cooking for the staff seems a bit of a waste of time.

"Informal yet high end bar-restaurant" makes my teeth itch.