Professional Masterchef 2019: Speaking clocks, shocks and stocks

[RomaineCalm]

Here we go...

There was one in Aldi aisle of mystery Sunday. Dh saw me eyeing it and gently steered me away muttering "pasta maker, juicer, all the other crap in the cupboards"
Steve is brave. and hot

6 gears?

Well done Rugby man

Yeah Adam, looks delish

I have to take it back about Adam.

Oh well done Adam.

@OhWhatFuckeryIsThisNow yup. Lidl's aisle of mystery. Requested. 30 yoyos and and then extra baggy material.

Goes with my pasta machine, mincer, steamer, blowtorch, etc etc etc

Looks gorgeous. And I'm not a ravioli fan.

@Grouchy, we're a bit low tech up here. Usually use the pony trap tbh.

It's got maggots on top ( sorry)

Is it me, or does the puffed wild rice look like maggots?

It's those things PotterHead wont let us talk about again maggots

I'd love a pony trap. Would feel very Anne with an E.

Puffed wild rice will always look like maggots.

Maggots. There. I said it!!!

Not just me then.

Kevins is just no, looks like a load of maggots...

Kevin looks as though he depilates every inch of his body except for his luxuriant black beard.

Very brave. potter

Mixed reviews? Are you deluded Kev mate? They all hated it.

Good job, Steel-eye Steve.

I like Steve. Not a twat

@ProperVexed thanks. Feel I'll now. I will NEVER do wild rice!

Ive got my mums mincer, it must be 65 at least. My dad hated fat in anything, so mum did her own mince. (I know, fat, flavour)

Ah Halsall, I've just caught up to find you talking about depilating Kevin. Grim.

Steves eyes are they not green?