I ended up a little behind due to a small person needing the toilet and looking for a chat! Looks like they are doing breakfast on Friday? I love a breakfast Masterchef!
Am I the only one who thinks fondants are an easy dessert?! Whizz them up, pop in fridge for a few mins, bake for 10ish mins/until they rise a little, rest for a minute, turn out?! Is there something about the Masterchef kitchen that makes them difficult?!