It doesn't get any --more cliched-- tougher MASTERCHEF

[Valpollicella]

Evening all [tea]?

Why does she keep putting ice cream on top of things? If I've got a yummy cake on my plate I don't want it sogged.

Granular sorbet and frogspawn. Not nice.

dulsh de lesh?

WTAF is he doing?

Looks very deconstructed to me.

Lemon meringue car crash with a pickled onion?

oh no - not a good reaction

Whaaa haa haaa! What is that!

wei-urd.

Oh dear Tom. You arse.

Oh no Tom!

that looks pretty!

He does like green doesn't he

wahey we got balls

Ok, so p'raps Jay's been saved by Tom

Green frogspawn

Its gotta be better this one.......

I'd rather eat the green frogspawn than the tapioca....

It's easy peasy.

8oz each stork marg, flour, caster sugar. 4 eggs. Four tablespoons camp coffee essence. Couple ounces of crushed walnuts. Cream marg and sugar, beat in eggs and fold in flour. or whack the lot in food processor. Divide between two 8 inch sandwich tins. Takes 20-25 mind to cook.

Make buttercream - 6oz icing sugar to 3oz butter. Flavour with two tablespoons coffee essence. Sandwich cakes together with half and spread rest on top. Decorate with walnut halves.

Master shout would be mine if fat Greg ever got his laughing gear round that.

Oh, laud, Andrew

Tom is out I reckon...

Tom to go home.

Via Brumish for gentle and then insistent,ahem, consolation.

Self raising flour naturally.

Thanks Chub. I am making one sat for the ILs. Will try, even though you specify camp coffee -does that really work well?