This is the feedback thread for the 20 MNers who attended a tapas masterclass recently thanks to the team at Olive it!"
Olive it! is a culinary concept that aims to bring a sparkle to traditional olives by incorporating them into your cooking in new and exciting ways. The team there say "we were delighted to welcome MNers to our olive cooking course with celebrated Spanish chef, Omar Allibhoy. During the class, selected MNers experienced hands-on tuition from the ‘master of tapas’ himself. Omar took the MNers on a culinary journey exploring the exciting flavours of the Mediterranean and taught them how to make a selection of beautiful and mouth-watering dishes that will impress friends and family".
Take a look at our website for recipe inspiration.
Non attendees for a chance to win an olive hamper with an Olive it! recipe book, olives and apron (worth £60) please share on the thread your favourite type of olive/ favourite prep method for olives or the best way you include olives when entertaining or preparing tapas.
Attendees please share on this thread your responses to the following questions - do add any photos taken at the event too!
Q1 What was the most interesting thing you learnt about olives at the event? Please share this on the thread. Did it change your perception of olives?
Q2 What did you think of the recipes made on the day? Would you try them at home? If so, which ones and why/ when? What recipe did you like the most?
Q3 What did you think about Omar Allibhoy’s knowledge of olives?
Q4 If a friend, relative or acquaintance asked your advice about eating olives, to what extent would you recommend eating them?
Q5 Has the event encouraged you to experiment with olives in different ways?
Q6 Do you intend to eat or continue to eat table olives?
Q7 Finally, would you like to make any comments about the event or suggest any ways it could be improved?
thanks for the feedback!
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