I like buddah bowl type meals- I usually put in roast sweet potatoes, black beans, red lentils, a huge salad with lots of tomatoes, beetroot, celery, cucumber etc and maybe some tofu. I like having lots of different things to pick at and you can make lots of variations.
I also love a deconstructed sushi bowl - sticky rice, tofu, shredded carrot, cucumber, spring onion and pepper and some crispy kale. Usually just about 1.5 for the rice I use and then add any syns for any sauces.
we have tacos a lot too but use lettuce leaves as wraps and I love this. We have black beans, tofu, rice, we make mango or pineapple salsa with cucumber, tomatoes, coriander, lime and spring onions. Sometimes I also make spicy potatoes and have refried beans with them too. Very tasty, colourful and surprisingly filling. I’ll sometimes have a tortilla wrap but don’t miss them to be honest as I’m all about the fillings!
I also batch cook lentil and bean chilli so can have with rice, jacket spud or stuff peppers with it.