I make a lot of soups which are all or mostly speed. Some of my favourites are;
Roasted tomato, pepper and garlic
Pumpkin
Pumpkin and cauliflower
Carrot and butterbean
Lentil with onions and carrots
Leek and potato
Spiced split pea
Alternatively I have 2 slices of wholemeal bread with some protein such as ham, smoked salmon, hard boiled egg, tuna, with a big salad of speed veg, so combinations of lettuce, red cabbage, spinach; rocket, carrot, celery, pepper, cucumber, radish, spring onion, red onion and cold cooked leftover veg like squash, pumpkin, carrot, celeriac, fennel, asparagus, aubergine etc
Sometimes I have leftovers from dinner the evening before, which could be curry, pasta and sauce, risotto etc.
Basically I try to eat as much veg as possible!