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Savoury syn snacks?

9 replies

mrsed1987 · 09/07/2019 10:17

Hi all,

All my syns are used for sugary snacks in the evening, please could i have some ideas for something savory? All this sugar cant be good for me!

OP posts:
onedsrightnow · 12/07/2019 15:23

I have a broghie with ham and a slice of cheese or another sort of cracker with ham and tomato, also veg with hummus. Also made the mushroom pate from website and it's gorgeous.

florriepeck · 12/07/2019 16:26

I like pecking on seafood sticks.
(Well, when I say pecking, I mean eating a packet of 16).

Ricekrispie22 · 13/07/2019 11:15

Sugar free jelly pots are 0.5 syns each
Cocktail sausages
Mug shots - tomato and herb are 2 syns
Fridge raiders- most 60g bags are 3 syns
Batchelors Pasta n Sauce Cheese & Broccoli is 2.5 syns
Edamame Beans – are syn free. I season with just salt or toss in some coconut or soy sauce.
Taste Inc. 100% Chargrilled Chicken Fillets original are syn free. You can get them in Morrisons and Tesco. The spicy one is 0.5 syns.
Snack a Jacks jumbo cheese and salt and vinegar are 2 syns each

Blondeshavemorefun · 13/07/2019 13:55

Batxhelor pasta cheese and brocoli is 2.5 syns ?? For whole pick. Wow do you know how much the other flavours are please

Groovee · 14/07/2019 14:06

Cubes of cheese from HE, pickles onions, slices of turkey rolled up.

Slices of ham wrapped round laughing cow triangles. Get 3 lots of of one triangle.

raisinsraisinsraisins · 15/07/2019 14:58

Mug shots, babybel cheese, pistachio nuts, cold meats, corn thins.

growlingbear · 15/07/2019 15:03

Sorry, don't know syns but how about:
slices of parma ham wrapped around celery sticks or rolled up in iceberg
home made salty popcorn
sliced red peppers, cucumber and carrot sticks with a garlic and herb yoghurt dip
olives?

Faebird · 15/07/2019 15:19

Toasted whole meal pitta breads sliced into lengths and then dipped into quarck mixed with a tiny amount of garlic puree and chopped cucumber (like a tzaziki dip)
This is an evening fave of mine!

Groovee · 15/07/2019 15:51

A new favourite at my class is quark mixed with HE cheese and spring onions, made into a dip.

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