Chocolate Banana Tiramisu
Serves 4: 3.5 syns per serving
Ready in 25 mins plus chilling
200g quark
200g fat free natural fromage frais
1 teasp vanilla extract
3 tbsp sweetener
150mls made-up strong black coffee cooled
12 sponge fingers, broken into chunks
4 ripe bananas though 2 large ones was enough for me
2 level tsp cocoa powder to dust
Method
Beat the quark, fromage frais and vanilla extract in a bowl, then add the sweetener and stir well.
Pour the cooled coffee into a shallow bowl. Dip the sponge fingers briefly into the coffee and use half of them to add a layer to four individual dessert bowls.
Top with half of the quark mixture and add a layer using up all the sliced banana. I used half and added the other half for the next layer.
Add another layer using up the remaining sponge fingers and top with the rest of the quark mixture. Cover and chill for 3 - 4 hours.
Dust with the cocoa powder and serve.
Next time I might add 15 mls of tia maria and add 1/2 syn per portion.