I've written down everything that has passed my lips, i measure milk, weigh cheese, porridge etc. I've even cut crusts off bread to make it fit the HExB weight.
Breakfast is fruit and yoghurt (fat free) or porridge and fruit, or SW "fry up" if I have time.
Yes I always have speed food with everything! I like vegetables so I eat a lot of them.
Lunch is either brown roll with salad if I have B choice left, or pasta and salad, or leftovers from dinner.
Dinners are curries, stir fries, chilli con carne, home made burgers (I love SW chips) etc.
I eat mullerlights for pudding, usually with added fruit and sometimes a crumbled meringue.
I spend my syns generally on low fat soft cheese in my roll, low fat pesto in my pasta, a skinny cappuccino when out, tomato ketchup and sliced cheese on my burger, that kind of thing.
I looked back over my diary for last week and my syns were 8, 12, 8, 24, 11, 6, 15.
I guess I can cut back on syns but I like adding flavour to things, a brown roll with salad in is going to be dry and boring without the soft cheeses for example. I'm not really pigging out much, I'm not eating chocolate or crisps, just adding flavour to my meals.
Today I had:
Breakfast tinned mackerel, cherry tomatoes, brown roll.
Lunch was home made egg fried rice with loads of added veg.
Snack seafood sticks and carrot sticks dipped in low fat seafood sauce (2.5 syns)
Dinner jacket potato with chilli, and cheese (5 syns worth)