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Slimming World
Shall we have a recipe/photo thread?
midori1999 · 08/01/2015 19:02
I'll start...
Butternut squash risotto:
Serves 2
- A large butternut squash, diced into small chunks
- 2 onions, diced
- a stick of celery, diced
- 2 crushed garlic cloves
- 200g of arborio rice
- vegetable stock
- 60g of grated Parmesan
- black pepper
use the Parmesan as a HEa or 6 syns a person.
Soften the onions and celery in frylight. Add the garlic and cook for a minute or two then add the rice. Cook for a few minutes, stirring, then add the squash and start adding the stock, stirring. Keep adding more hot stock until two rice is cooked and then add the Parmesan and black pepper to taste.
You can use bacon stock and add some lean diced bacon too if you like.
Redr1ckshaw · 13/01/2015 14:39
Good idea. I always wonder why they do more discussion of recipes people like at meetings.
Redr1ckshaw · 13/01/2015 14:42
I mean why there isn't more swapping of fav recipes in meetings!
annielostit · 13/01/2015 16:04
Meetings only swap downfalls and confessions.
I can't do pictures on my nexus. I got lots of recipes though.
My plan is to use 1 recipe out of sw mag this week as I'm lacking motivation.
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