How do you go about calculating syns on food when you eat out at a friends or make something that isn't a SW recipe?
Eg dinner earlier this week was lasagne made in my usual way (so still got cheese, flour, mince albeit lean, lots of veg etc) only difference being I had a smaller portion with big salad.
Am I meant to be working out syns for the entire meal everything & then guesstimate my share?
And today at a friend's for lunch she'd made a quiche (
) I had big salad & smaller than usual portion but no idea how much damage I should attribute to the quiche plus extra coffees with unmeasured milk. And dinner party tomorrow night an unknown quantity (bar pavlova for pudding 
)
How do you cope when you eat out & can't control what you have (ie at friends etc). Not a great week for dieting 