I am looking to plan a kitchen/diner for our new house. I think the space will be about 22ftx10.5ft. What sort of division should be have between the rooms - I am intending to have a breakfast bar thing coming out to separate them, but how big should each space be? Is it big enough to have a little corridor with the washing machine/tumbler/hoover in?
What size is your room, and how does it work? If you have a big fridge, where does it go? If you have any useful suggestions, I'd be really grateful.