We are getting a new kitchen installed. It is all ordered and getting it fitted in the next couple of weeks. This is the layout (which we can’t change). What would you store in the unmarked cupboards/units and draws to maximise the kitchen space and keep work-surfaces uncluttered. I haven’t had the luxury of having oversized draws before. Unsure whether to put cutlery and utensils in one of those draws and where is best to store pans (pans, big glass bowls, colander's, wok, frying pans all currently go in a corner cupboard). Where is best to store plates cups cereal bowls glasses etc. they currently go in a high cupboard above where we keep the pans. The cutlery could go in a smaller draw under the peninsular unit. We have a dining table behind this so the spoons would be near the coffee machine and cutlery would be near the table.
The washer and dryer are around the corner and fridge freezer is on an opposite wall freestanding with cupboards either side. We also have a blank wall with a radiator underneath where we previously had a breakfast bar on but it looks empty and plain now.
Thanks