Decided we're probably going to go with some sort of engineered flooring like Amtico / Larndean for our kitchen, after breaking my back trying to keep natural tiles elsewhere in the house clean (never again!). Anyone had any experience with this type of flooring? Is it really as hard wearing as the manafacturers claim? Also, style-wise, what kind of flooring do you think would work with a contemporary white kitchen with solid oak worktops? Ooh questions, questions...