1980 detached house, with single storey side lean extension, currently houses the kitchen, utility, and shower room. Back of house has huge useless conservatory, we can’t wait to get rid of. We’re adding a double storey side extension, enveloping the single side lean, extending very slightly around the back.
Primary motivation is to add upstairs master suite but obviously benefit of adding more downstairs space.
Plans attached are as is currently vs architect suggestion. I’m not sold on the inclusion of dining within the kitchen, I really like the delineation we’ve got currently of 3 distinct zones but we need to make the family area larger. In an ideal world would prefer a larger two step breakfast bar/ Island to hide kitchen mess from view of dining table but don’t think that can be done with the space we have and limitations of structure.
I can’t see any photos online I like of dining kitchens which isn’t helping as can’t visualise exactly what it would look like.
Any suggestions? Suggested space would be 5.8 m X 3.7m but breakfast bar isn’t included within this.