Am planning on getting an induction hob for my new kitchen, going from gas. Looking at the flexizone ones as seem most versatile? But have never seen one in use so have a couple of questions... 1) if I'm cooking on two rings and want to take one off the heat, can I just switch one side off? Or move one to another bit of the hob? Or do I have to take it off the hob completely if still cooking on another bit? Also, are Flexi zones worth it or more of a gimmick? Ooh, on that topic anyone have a slide and hide oven? Seen on great British bake off and look fab but no idea if I actually need to be able to hide my oven door! 😁