I'm trying to finalise our kitchen plans and as the main only chef in the house I get the final say. I love the Belling classic range but I want the cooking area in the island, so I think it will look weird, assuming i can get the upstand off behind the cooking area. Instead I was thinking of getting three separate pieces, 2x single side by side single ovens under the counter, with an induction hob to be set into the worktop (probably quartz). I cook and bake a lot, so either option will get plenty of use, and I wonder if maybe it's better to have three stand alone pieces which, just in case one ever keels over, all is not lost. But, it's more expensive. And I'm confused.