We have recently moved house and our new kitchen has a beautiful wooden worktop. While I love it and am delighted to have it, I have no idea how to maintain it. I know it needs to be re-oiled regularly and I found a tin of Danish oil presumably for this purpose.
So as this is my task for this week I would be very grateful for any instructions/advice/tips you can give me on re-oiling as the instructions on the tin are not very clear.
TIA