I'm having a new kitchen fitted; Magnet Leighton Grey with oak (effect) worktops. Trying to choose which integrated oven!
I'd be interested in hearing the views of others about having white, vs brushed stainless steel, oven & hob & hood. I've struggled to find many images of kitchens with white hoods, concerned that white could look tacky?
Main reason would be to avoid having a hard to keep clean stainless steel hob & hood. We'll have a ceramic white sink and other white appliances (washer, dishwasher).
Don't particularly like black ovens.
Thank you.