Anyone used or actively not used a quick drying floor screed. My extensive google research suggests it's the only option for our extension that means we can get the floor down and therefore the kitchen installed without waiting three months for it to dry.
Retrofitting the floor after the kitchen is in will be a real pain due to the style of the kitchen (can't put the kickboards on after installation).
The builder seems unconvinced because his screed suppliers don't have any. Will I be overstepping the mark if I insisted on him using it, therefore changing suppliers? I know it's my kitchen, but he is the one with the industry experience, and I'm clueless?