Planning a very moden kitchen. Old AGA (which I love!) would need to be replaced anyway as very old/poor conversion and in efficient.
Question is - Do I get a new AGA (very expensive, still need another oven for summer; and lets face it doens't really fit in new style kitchen) OR Get a high tech built in oven (Miele/Gaggenau) and underfloor heating?
Will I miss the comforts of my lovely AGA in the winter? Should mention have just installed a wood burner in our open plan kitchen/family room.