About 5 weeks ago I froze some milk, in ice cube tray and now have a 'Wall of Milk' wrapped in plastic in the freezer. How soon should that be used?
Milk supply in shops seems fairly stable now so I don't need to rely on that frozen milk, maybe it would good to defrost it and use and then replenish the stock.
What are your thoughts? If it makes any difference it is semi-skimmed milk.