Not content with a dehydrater, a pressure canner, a Dutch oven and a wonderbag, I also have a sun oven. A cheapo camping one because, y'know, it's the UK and I live near Manchester.
I used it once last year to make some pasta sauce with extra smugness added because they were home grown tomatoes.
Anyhoo, I thought, "it's hot, why not road test it with meat". So I did today using a US recipe which is basically chicken pieces in beer with some garlic and onion. For sandwiches with BBQ sauce.
- I'm not dead.
- It was pretty nice.
The oven is more of an opened chiller bag that has a plastic front.
Any other general preppers ever tried a sun oven?