Hi
I am 18 weeks pregnant. Today I went to eat some cheese (it was soya cheese as I am allergic to dairy, if that makes any difference) and noticed it had some spots of mold on it. I ate the same cheese yesterday, it was herb-flavoured so has green bits in it anyway, and yesterday I didn't notice. Now I am in a panic.
I called the midwife team today and she said it's a bit late now (to do anything?), but that if I started to feel sick, to call again. This was a few hours ago. I am just panicking now though, not sure if I feel sick or just paranoid. She said to just drink some water and wash it all out of my system.
I think if I DO feel a bit sickly, it's just because I've just drunk so much water!
Can anyone set my mind at ease, or should I call the m/w again and go for some sort of check-up? What check-up would they do anyway???
Helllllp (please).