Just realised that tonight's planned dinner involves about a third of a bottle of red wine in the sauce. The sauce gets cooked for a good 1.5-2 hours, and I assumed it would be OK because the alcohol burns off. But, now I'm not so sure. I'm currently 11 weeks after a mmc at 13 weeks, so don't really want to take any risks. Anyone know if I'm OK to eat said dinner, or should I change dinner plans?
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Possibly stupid question about alcohol in sauces
5 replies
amyboo · 11/09/2009 07:56
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