Just having a moan. Have hardly eaten anything for the last two weeks that wasn't American Kraft Macaroni n'Cheese. It is less than 2% cheese, and is bright orange. Each bowl contains 100% of the sodium I'm allowed for the day. And I put seasoned salt on top of it.
This is the only food that doesn't make me feel nauseous. I'm 17 weeks.
Will my baby be an oompa loompa? Will I give myself pre-eclampsia?
I'm off to have another bowl now.