Currently 6 weeks pregnant and I feel like a right idiot. My dh made spag bol tonight and some of the mince was in big clumps and there was a tiny bit of pink in the middle. I only realised after eating a few mouthfuls.
I know it's early days but I had a miscarriage a couple of months ago and anything seems to make me feel anxious. Has anyone else eaten pink meat and baby has been okay?