I'm 6.5 weeks pregnant and craving Pad Thai and Tom Sam (green papaya salad) soooo badly.
Apparently you shouldn't eat unripe papaya when pregnant, and I've also read warnings about Pad Thai - is lime wedge washed properly, bean sprout concern too. And lemongrass, which is in so many Thai dishes, I've read isn't good either? How can my cravings be satiated???
Did anyone eat safe Thai meals?