Just wondered what everyone does re washing or peeling potatoes prior to cooking during pregnancy? Do you wash and/or peel or tend to cook straight away?
I’ve just bought these frozen skin-on potato fries. These “skin” part looks very brown so am guessing the potatoes were not well washed prior to preparation.
are they still ok to eat? I know listeria and toxoplasmosis are killed by heat, but just wondering what other people’s thoughts are!
TIA x