i already know this is a stupid question but I can’t help but still worry …
made myself a salad and mixed in loads of feta cheese. Didn’t think anything of it as had balsamic vinegar as the sauce so was quite bitter anyway.
was wrapping the feta up and had a little bit extra then realised it was sour … had a look and it was in date but said use within 3 days of opening, it’s been open for about 2 weeks ….. I can only assume it was off because it was sour but wasn’t mouldy or anything…
at 30+ weeks pregnant will anything bad happen to baby??? ….