Hi. I should be almost 13 weeks pregnant. Just added a fair amount of soy sauce in my salad along with vinegar. Don't know, it sounded right. Might have used the combination few times before in pregnancy.
Then I read that soy sauce should be avoided in pregnancy because of monosodium glutamate and alcohol 😳😳. Checked the bottle and it says it contains white wine but nothing about alcohol. I'll take it of my list. But should I worry or am I just being crazy?