Freaking out because I'm 34 weeks and although I wash fruit that I eat cold I rarely wash vegetables that are going to be cooked unless they are visibly soily. I've also eaten sprouted potatoes (with the sprouts and surrounding area chopped off) multiple times and didnt realise it was an issue until the thread on here.
Now I've read that there are pesticides and bacteria etc that can cause birth defects and I'm panicking. I've been so careful with meat, diary etc so I'm kicking myself.
Should I mention it to the midwife?