Hi guys,
I am so angry. Wagamamas do not cater for allergies while in lockdown and I had some ramen before I noticed I had a non gluten version.
I had a Vega(?) test before and she said my levels indicated celiac and since my doctors are useless I just cut gluten in March 2019 and have noticed massive improvements after cutting it out for a while (normal bowels, better energy levels, skin isn’t grey anymore).
I am 7 weeks pregnant today and I’m worried I’ve messed up by not noticing about my food sooner. Will it just be my bowels effected? Or as a one off do you think I’ll be ok? I’ve been TTC since July 2019 so after this long I’m in such a panic.
Sorry for the ramble (please reassure me ðŸ˜ðŸ˜)