Hoping somebody can talk me down from my current state of panic! I'm 9w + 2 days pregnant and freaking out because I forgot and ate a sandwich containing salami a few days ago. It was heated but from what I've read it wouldn't have been for long enough to kill the toxoplasmosis parasite. I think I've read everything on the Internet now so I know the risk is small but I just feel so terrified of what I might have done. I have a GP appointment tomorrow so going to ask for a blood test but was hoping for any words of wisdom in the meantime?