Hi ladies
I've just had coleslaw in my sandwich, and now I'm freaking out a bit. It doesn't mention it on the current NHS guidance, and this one was was made with pasteurised egg (I've checked).
Is this something that was 'bad' and is now 'OK', as there seem to be different views?
I can't find out if it's the egg that's supposed to be the bad bit, or listeriosis - please help put my mind at rest!