Make some poo cake aka fruity tea bread. Fills you up, not much fat of sugar and keeps you regular, I made loads of this when pregnant with dd2.
This makes a 1lb/450g loaf
2oz/55g sultanas
2oz/55g raisins
2oz/55g plump dried figs, chopped
2oz/55g dried apricots, chopped
2oz/55g prunes (stoneless, soft Agen prunes), chopped
(Basically a combination of 10 oz of whatever dried fruit you fancy)
1/2 pint/285ml Earl Grey tea
8oz/225g self-raising flour, sieved
6oz/170g soft dark brown sugar
2 eggs, beaten
2oz/55g butter, melted
finely grated rind of 1 lemon and 1 orange
1/2 teaspoon powdered cinnamon
Put the dried fruits into a bowl and pour the tea over them. Mix well and leave overnight.
Sieve the flour into a bowl and add the soft brown sugar. Mix in the beaten eggs, the melted butter, lemon and orange rind, cinnamon and the fruits from their bowl, mixing in enough of the liquid so that you have a dropping consistency.
Spoon and scrape this mixture into a buttered 1lb/450g loaf tin lined with baking parchment and bake in a low to moderate oven, 150C/300F/Gas Mark 3, for 1-11/4 hours. You'll know when it is cooked – the tea-bread should feel firm when you press the surface.
Cool it in its tin, then cut into slices about 1cm thick and serve very slightly warm.