Hi Mums!
I have recently tried to make my own non-alcoholic mulled wine, with wine! It took me a couple of goes to get it just right, but I think we're about there.
Here's how it is made:
First make Jamie Oliver's mulled wine, but don't worry about making a syrup and heating it slowly. If you also only use one bottle of wine it's cheaper and quicker, with no detriment to taste! If you like your mulled wine a little less sweet, half the sugar, too!
Now, boil the wine down until it's around 200-300ml, this takes around 20mins. This is plenty sufficient time to boil all the alcohol off, as alcohol boils at a much lower temperature than water and 2/3 of the water is gone!
Next add two litres of good apple juice and reheat the mix, you'll still have that convincing wine colour from your syrup and the delicious flavour of the spices will infuse with the apple juice as you heat it up.
When it's warm, you can serve. You can even let the kids feel all grown up when you share with them too!
Anyway, enjoy. Let me know what you think. My OH loved it! She said it is surprising how much it tastes line wine, rather than apple juice.
Merry Christmas.
K 