I'm 5+4 and home visiting my mum and she is making her amazing Lemon Meringue pie, but I'm not sure if I'm allowed it! I've had a look at the recipe, and the lemon curd is cooked until it bubbles, so that should be ok, but I'm not 100% about the meringue topping. It's made with 4 egg whites, whisked and spread on top of hot filling, then baked at 180c (gas mark 4) for 20mins.
It'll still be soft in the middle, but heated through definitely, so I feel like it should be ok...
Thoughts?!
Man, I'm hungry... 